Lamb Sam' on a Pod
Talking of food, and we were on New Zealand lamb is, by all accounts, succulent. Not surprising, when you think of it. That "Lord of the Rings" film set looks beautiful and it's bound to be strewn with all kinds of magical roots and herbs that young sheep spend their happiest days ingesting before they end up in stews and on grills. Anyway, if anyone knows how to cook New Zealand lamb it's Peter Gordon. The Kiwi chef runs the hit restaurant, the Providores and Tapa Room, on London's Marylebone High Street and Dine in Auckland and the customers are content.
He's now offering the web's most delicious lamb sandwich recipe, with Vegemite/Marmite, cheddar, tomato chutney, watercress and wholegrain mustard, all on toasted ciabatta. And as an added treat, you can download and watch the recipe on your iPod. Just a slim 28MB, too. Yummy!
