Pintxos and Kupelas
Eating Basque food in Catalonia is a bit like, well, ordering French cuisine in Italy, a no no. Still, great location, great food, great drink: the Sagardi Valencia Centro. Highly recommended are the typical snacks (Pintxos). Best of all is the fresh cider from huge barrels (Kupelas). If you want to have a "real" meal, here's the menu (PDF). Mrs Rainy Day recommends the fried cider cod. Scrumptious!
Comments
On the contrary, there are many excellent Basque restaurants in Barcelona, Eamonn.
Sagardi isn't even anywhere near the best of them.
Posted by: arseblogger | April 21, 2007 11:42 AM
I suggest "The Basque History of the World" by Mark Kurlansky for a very concise and objective view of Basque history, culture, language and politics.
Posted by: Henry Barth | April 22, 2007 9:43 PM