The money shot

Thursday, 3 April, 2014

After his success in directing The French Connection, William Friedkin was at the height of his creative maturity. Reportedly, there was immaturity, too, in the form of a borderline psychopath who screamed at staff, fired guns to scare actors, fired people in the morning and rehired them in the evening. Perhaps it was not surprising that he was given the job of directing The Exorcist, the mother of all demonic movies. Warner Brothers provided him with a budget of $4 million but Friedkin drove it through the roof and the film ended up costing $12 million. He was simply fanatical about his shots, regardless of time or money.

The story goes that one day while filming in New York City he was doing a scene that involved bacon cooking on a grill and he didn’t like how the meat was curling so he stopped work and sent his assistants off to find some preservative-free bacon that would remain flat. Friedkin worked so slowly and precisely that a crew member who was sick and came back to the set three days later found that they were still doing the same bacon shot. Patience, and an obsession with precision, sometimes pays off, however. After costing $12 million to make, The Exorcist has raked in more than $440 million to date.

Comments are closed.