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Protection from internal parasites

Friday, 2 May, 2014

Agriculturally, sheep dip is a liquid insecticide that farmers use to protect their herds from parasites such as ticks and lice. But the term was also a synonym for home-made whisky, which was made illegally and stored in plastic containers marked “Sheep Dip” to protect it from the inquisitive eyes of policemen and revenue collectors. In the 1980’s, British farmers were ordering hundreds of cases of “Sheep Dip” from distillers and including it in their accounts as insecticide until the scam was exposed and the customers were fined for tax evasion when it was discovered that most of them didn’t have a lamb or a ewe or a ram on their lands.

The legal version of the drinkable Sheep Dip is made of pure malts from the four distilling regions of Scotland. It is a mild and pleasant drink made all the more charming by its backstory and the fierce-looking sheep on the label.

Sheep Dip


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