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Breakfast of Champions (calf version)

Monday, 4 May, 2015

While hiking in the Swiss Alps during the latter part of the 19th century, Dr. Maximilian Bircher-Benner stayed with a family who ate a simple breakfast food called “d’Spys” (Swiss German for “the dish”, in German die Speise). Inspired by the meal, he developed his own variant based on oats, dried fruits, seeds and nuts, mixed with milk or yogurt. Thus was born muesli and it became an essential part of the morning routine for patients in the Bircher-Benner clinic in Zürich, where a diet rich in fruit and vegetables was a core part of the good doctor’s nutritional therapy.

Language note: The word Müesli is an Alemannic form of Mues which means “mash-up.”

Agrarian note: Now that calves are very valuable, they need pampering and their very own calf muesli contains barley, maize, soya, peas, beans and molasses.

Calf muesli


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