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Curaçao dushi

Saturday, 15 August, 2015

The Dutch Caribbean country of Curaçao is famed for beaches, coral reefs, pastel-coloured colonial architecture and a liqueur flavoured with the dried peel of the laraha fruit (Citrus aurantium currassuviencis), grown on the island. The culture is a mix of Arawak, Dutch, Portuguese, French, Spanish, West Indian and African influences.

The locals speak Papiamentu (Papiamento), a Creole language based on Portuguese, Dutch, Spanish and several African dialects. It’s very much a spoken language, not a written one, hence the spelling variants. Essential phrases: Con ta bay? (“How are you?”), Mi ta bon, mi dushi (“I am well, my love.”) That word, dushi, has lots of meanings, most of which centre on sweet, nice or good. It’s the word Ken Wolff, once of Aruba and now of Amsterdam, picked for the title of this clip.


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