Subscribe via RSS Feed Connect on Google Plus Connect on Flickr

The dark wine of Patrick’s country

Thursday, 16 March, 2017

“I’ve a thirst on me I wouldn’t sell for half a crown.
– Give it a name, citizen, says Joe.
– Wine of the country, says he.
– What’s yours? says Joe.
– Ditto MacAnaspey, says I.
– Three pints, Terry, says Joe.”

The Guinness stout that nourished those Dublin characters in the “Cyclops” episode of James Joyce’s Ulysses has been sold in Africa since 1827. Today, 40 percent of worldwide Guinness volume is brewed in Africa and the continent’s biggest markets are Nigeria, Kenya, South Africa, Cameroon, Uganda and Namibia. In the Democratic Republic of the Congo, Guinness is produced by the Bralima brewery in Kisangani.

Talking of the Congo, the Sapeurs (Societe des Ambianceurs et des Personnes Elegantes) are a group of tastemakers and elegant people who turn the art of dressing into a cultural statement. When these men go out on the town, the streets of Brazzaville are their fashion runway. Afterwards, they enjoy a bottle or two of the wine of the country.


Comments are closed.