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The Queen who dare not speak her name

Friday, 16 June, 2017 0 Comments

British Queens arrive on the shelves just after the first early potatoes, so they are often referred to as “second early” potatoes. Floury and delicious, they are suitable for steaming, boiling, roasting and chipping and are said to be one of the best for mashing.

The British Queen was created by Archibald Findlay (1841 – 1921), a prolific potato breeder, who also created the Majestic and Up-to-Date varieties. Findlay was a Scot who moved to potato-growing country in Lincolnshire in England to follow his passion. In Ireland, his British Queens are marketed as “Queens”, due to the absurd nationalism that has corroded language and corrupted thinking.

Northern spuds

“Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.” — M.F.K. Fisher, How to Cook a Wolf


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