Last supper

Friday, 29 September, 2017

Catalonia is a geographically diverse region and it produces a variety of high-quality seafood, meat, poultry, game, fruit, vegetables and wine. These are often served in odd combinations: a main course known as mar i muntanya can contain meat and seafood, rice, fruit and nuts. Catalonia’s 10 denominated wine regions focus mostly on Cariñena or Samsó among red grapes, and Garnacha Blanca and ­Xarel-lo among white grapes.


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