G&T weather

Saturday, 21 April, 2018

It’s going to be warm today. Up around 28C, they say. Ideal for gin & tonic and the shops are filled with the same; now that gin has become the drink du jour. A local outfit is selling both Roku and Sipsmith, the best of Britain and Japan, as it were. In Japanese, roku means “six” and Suntory’s premium gin contains six quintessentially Japanese botanicals: green tea in the form of sencha and gyokuro; cherry, as blossom and leaf and then yuzu citrus and Japanese pepper.

We invested in Sipsmith, which is distilled in London by Sam Galsworthy and Fairfax Hall. They called their distillery Sipsmith because they see themselves as “sip-smiths”, just like writers are regarded as wordsmiths: “I go to encounter for the millionth time the reality of experience and to forge in the smithy of my soul the uncreated conscience of my race,” wrote James Joyce in A Portrait of the Artist as a Young Man. Galsworthy and Hall forge Sipsmith and their smithery is a mix of philosophy and artisanal delight made with 10 botanicals: Macedonian juniper berries, Seville orange peel, Spanish lemon peel, Chinese cassia bark, Madagascan cinnamon bark, Bulgarian coriander seed, Spanish ground almond, Belgian angelica, Spanish liquorice and Italian orris.

The result is floral and mellow and splendid. The bold juniper is matched by an invigorating freshness and there’s sweetness and dryness in that mix of lemon and orange. This is gin at its finest. Try it straight, to savour the balance, before adding the tonic, ideally, to complete the London picture, BTW.

Roku and Sipsmith

Cheers! Today is the 92nd birthday of a woman who likes to take gin with lunch.


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