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Seoul Food and confidence building measures

Wednesday, 19 September, 2018

FOOD: South Korea is famous for affordable and delicious street food that’s sold at markets and train stations and from ‘pojangmacha’ (carts) in most urban areas. Dishes cost from 2,000 to 5,000 Won (€1.50 to €3.50) and one of the most popular items is Korean Egg Toast, which comes with lots of “trimmings”, as Mrs Fitz used to say.

POLITICS: The excellent 38 North, which is a must-read on all things concerning North Korea, has this to say about the meeting in Pyongyang between North Korean leader Kim Jong Un and South Korean President Moon Jae-in:

“The two countries should also eventually set their sights higher to make the peninsula, in their words, a ‘land of peace.’ Given the great wall of mistrust that Moon and Kim are attempting to tear down and the still fragile North-South relationship, the two leaders are right to adopt an incremental, step-by-step approach to CBMs [confidence building measures] and not burden their dialogue with unrealistic ambitions. But as the mutual mistrust melts and both countries create a successful track record on implementation, they should consider a more robust CBM agenda consisting of: 1) more aggressive measures to eliminate the NLL [Northern Limit Line] as a flashpoint for North-South conflict; 2) greater transparency and information sharing on military plans, programs, and operations; and 3) constraints on military movements and activities to reduce the risk of a North Korean surprise attack.”


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