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Siracusa: home of the world’s best sandwich

Thursday, 25 October, 2018

Described by Cicero as “the greatest Greek city and the most beautiful of them all”, Siracusa (Syracuse) is one of Sicily’s most historic places. It’s mentioned in the Bible in the Acts of the Apostles 28:12 as Saint Paul stayed there, and its patron saint is Saint Lucy, who was born there. Her feast day, Saint Lucy’s Day, is celebrated on 13 December.

Today, Siracusa is home to a street-food artist who makes the very best sandwich in the world. Watch this.

Back on 19 September, our post here was about the affordable and delicious street food sold at markets and train stations and from ‘pojangmacha’ (carts) in most of South Korea’s urban areas. The featured Korean Egg Toast was made with remarkable efficiency and an almost Confucianistic solemnity, and while we’re warned today by our PC overlords about comparing cultures, we’re still allowed to express preferences and the making of this sandwich is Siracusa wins. It’s craft and art; it’s theatre with an enthusiastic audience; it’s loving, passionate, creative and, especially noteworthy, it nourishes a community that appreciates good food prepared with local ingredients.

Talking of the ingredients, one very thoughtful YouTube commentator has listed them:

Filoncino bread, olive oil, Parmesan, dried ciliegini (sweet tomatoes) with basil, fresh salad (radicchio + lettuce + lemon juice and lemon zest), fresh tomatoes, grated Caciotta, grated sheep Ricotta (the same he serves on a plate in the meanwhile). The one in the plate has been aromatized at the moment with fresh garlic, olive oil and oregano, more Ricotta, olives, red sweet onions and some more dried ciliegini.

The filling roll: Slices of a massive Caciocavallo cheese, mashed potatoes with parsley and oil, ham, more Ricotta, more sweet onions (with a drop of lemon this time), parsley.

Divine. Sublime. The way the ham is added is magical.


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