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Whiting with turnip and carrot

Saturday, 5 January, 2019

The turnip (Brassica rapa) is a root vegetable grown in temperate climates worldwide and Ireland’s damp weather is ideal for it. The word turnip, by the way, comprises tur- as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. In Scotland, the turnip is often called a neep, while in North America turnip (or neep) usually refers to rutabaga, a yellow root vegetable in the same genus (Brassica) and also known in England as a swede (from “Swedish turnip”). Interestingly, the term rutabaga comes from the Swedish word “rotabagge.”

In Irish cuisine, boiled turnip is a popular side dish with a bacon dinner. Today, mixed with carrot, it accompanied whiting. Delicious, delightful, delectable.

Turnip and whiting


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