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Kerry Kefir

Thursday, 30 May, 2019

It is earthy, but not pungent. It is creamy, but not sweet. It is natural and it “encourages metabolism”. It is kefir made in Kerry using yeast, “many strains of beneficial bacteria” and, of course, pasteurized milk from cows in Kerry. Hat tip: Mary and Niamh.

Kerry Kefir


Filed in: Food, Health, Ireland • Tags: , , , ,

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