Tag: chef

Bourdain on Trump voters

Tuesday, 17 July, 2018

The death by suicide last month of the American chef Anthony Bourdain shocked not just the world of cuisine. Bourdain was a celebrity: he was a TV star, a popular author, sexy, successful and wealthy. But what’s the point of fame if the famous can no longer endure it was the question that did the rounds once the cause of death became known.

Maria Bustillos interviewed Anthony Bourdain earlier this year and their lengthy conversation has done a lot to raise the profile of her new magazine, Popula. There’s a lot to take away from Bourdain Confidential. Here’s a snippet:

“You know, I just spent about ten days in West Virginia. I like them. I liked the Trump voters. They say grace every meal. Coal is gone.

I love them. And anybody who cannot understand how important even the promise of a slight increase in the number of coal jobs is, how important that is to their cellular tissue, their self-image, everything. How grotesque it is, for people to bigfoot in and say we’re all going to move you into solar, and why can’t you people… No!

The contempt and the ridicule which has been heaped on places like West Virginia, which is the heart, demographically, of enemy territory, as far as New York liberals like us are concerned. If we cannot… This is something we fucked up in the Sixties. We were fighting against cops and construction workers… cops and construction workers were exactly who we fucking needed! They were the first to die, in Vietnam. We weren’t gonna!”

Anthony Bourdain


A lyrical taste of Vietnam

Wednesday, 2 May, 2012

Daniel Klein is a chef and filmmaker living in Minneapolis. His site, The Perennial Plate, is a mouth-watering temptation to experience delights such as Frog’s Legs with Homemade Ketchup, Crab and Cactus Taco with Tomatillo Salsa and Bison Tartare. Quite rightly, his short film, A Taste of Vietnam, has been nominated for a Vimeo Festival Award in the “lyrical” category. Vote!