Tag: dessert

Austrian word of the day: Marillenknödel

Sunday, 8 September, 2013 0 Comments

In lower Austria, apricots are called “Marillen” and they grow in abundance in the Wachau region. They play a central role in Marillenknödel, a seasonal dessert popular in the traditional cuisine of the former Austro-Hungarian Empire, from Brno to Vienna. It’s made by placing apricots in small dumplings, which are then boiled in slightly salted […]

Continue Reading »