Subscribe via RSS Feed Connect on Google Plus Connect on Flickr

Tag: University of Cambridge

Gin of the week: The Botanist

Thursday, 17 August, 2017 0 Comments

The very talented Robert Macfarlane is presently “Reader in Literature and the Geohumanities in the Faculty of English” at the University of Cambridge. He’s also a prolific tweeter of beautiful words and his pick yesterday, “islomania“, has proven to be hugely popular: “the condition of finding islands irresistibly, even obsessively, fascinating & appealing (Lawrence Durrell).”

For drinkers of single malt whisky, the Hebridean island of Islay is irresistibly, even obsessively, fascinating & appealing. The names on the bottles stimulate the palate: Ardbeg, Bruichladdich, Caol Ila and, of course, the mighty Laphroaig. But those canny distillers know which way the wind blows, which is why they’ve boarded the gin train, so to speak, with The Botanist.

This is a classically floral gin but with a character that evokes bogs, turf and Atlantic surf. The Joycean drinker would say that it reveals itself as a nostrilfill of meadowsweet, a tonguetaste of purity, a mouthfeel of spice markets and a throatfinish of agreeable astringency. Upon deeper reflection, there’s juniper, ginger, turmeric, citrus, orris root, coriander seed, cassia bark, rose, cucumber and blackcurranty things.

Botanist gin

Note: The Botanist is the fifth in a gin series that began with Blackwater No. 5, was followed by Friedrichs and continued with Dingle and Bulldog.


Intelligence: artificial and emotional

Thursday, 4 August, 2016 0 Comments

This short clip about an AI unit that is “anything but artificial” is the the creation of Dennis Sung Min Kim. He describes it as a “First year film at the University of Pennsylvania, taking around ten months for completion.”

Empathy has been termed the cornerstone of emotional intelligence. In his best-selling book Zero Degrees of Empathy: A New Theory of Human Cruelty, Simon Baron-Cohen, Professor of developmental psychopathology at the University of Cambridge, writes:

“It allows us to tune into how someone else is feeling, or what they might be thinking. Empathy allows us to understand the intentions of others, predict their behavior, and experience an emotion triggered by their emotion. In short, empathy allows us to interact effectively in the social world. It is also the ‘glue’ of the social world, drawing us to help others and stopping us from hurting others.”

Simon Baron-Cohen? Yes, he is the cousin is the actor Sacha Baron Cohen. Why no hyphen in the latter name, but one in the former? It’s because of a typographical error in Simon Baron-Cohen’s first professional article. He didn’t correct the publisher’s misspelling, but he did adopt the punctuation mark.