Gin of the week: Helsinki Dry Gin

Saturday, 9 December, 2017

The Helsinki Distilling company was founded in 2013 in the capital of Finland by three entrepreneurs: Kai Kilpinen, Mikko Mykkänen and Séamus Holohan. Thanks to them, Helsinki’s first distillery for over a century is located in Teurastamo, a former slaughterhouse that has become central to the city’s food culture.

Along with akvavit and applejack, Kilpinen, Mykkänen and Holohan also produce liquors, including the very tempting-sounding Puolukka Gin-Likööri, but pure gin is their premium product: “Helsinki Dry Gin is an artisanal, premium gin distilled with nine choicest hand-picked botanicals including the Arctic lingonberry. Blended with the purest Finnish water, Helsinki Dry Gin is full-bodied and balanced, with aromas of the Nordic forest and floral citrus flavours.”

We purchased bottle number 33-717 to celebrate Finland’s 100th birthday on Wednesday and everything about the experience, from removing the stylish glass stopper to inhaling the first rush of timberland aromatics, was sublime. As this Gin Foundry review from 2015 puts it:

“Helsinki Gin has bright and light floral aromas of citrus, rose, fennel and a verdant juniper on the nose, which are echoed upfront on the palate. The piney elements of juniper come to the fore alongside sharp coriander, presenting an unmistakably ginny profile. However, lingonberries and fennel take it in new directions while a delicate citrus zing balances out the gin. The finish is evocative of walking in a deep Nordic forest with mossy herbaceous tones emerging.”

Helsinki Dry Gin

Note: Helsinki Dry Gin is the sixth in a gin series that began with Blackwater No. 5, was followed by Friedrichs and continued with Dingle, Bulldog and The Botanist.


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