Tag: milk

Kerry Kefir

Thursday, 30 May, 2019

It is earthy, but not pungent. It is creamy, but not sweet. It is natural and it “encourages metabolism”. It is kefir made in Kerry using yeast, “many strains of beneficial bacteria” and, of course, pasteurized milk from cows in Kerry. Hat tip: Mary and Niamh.

Kerry Kefir


The milk of life

Tuesday, 9 October, 2018

My mother milked cows by hand and emptied countless buckets of their milk into churns that were then taken by my father to the local branch creamery of the Dairy Disposal Company, which was the name the nascent Free State had given to the Condensed Milk Company of Ireland. For both my parents, milk was more than a product. It was life.

Johannes Vermeer painted The Milkmaid around 1660 and it’s one of the most brilliant of his 34 brilliant works that still exist today. As the Rijksmuseum puts it:

“A maidservant pours milk, entirely absorbed in her work. Except for the stream of milk, everything else is still. Vermeer took this simple everyday activity and made it the subject of an impressive painting — the woman stands like a statue in the brightly lit room. Vermeer also had an eye for how light by means of hundreds of colourful dots that play over the surface of objects.”

The Milkmaid


The other European crisis: milk

Saturday, 21 May, 2016 0 Comments

“Dear Representative of the Media,

The severe turbulence in the milk market makes it increasingly clear that the current reckless EU policy has drastic negative consequences for man and beast alike in the countryside… It is essential to systematically counter the extreme overproduction in the milk market. Political institutions and representatives of producers and industry will be addressing this issue at the hearing in the European Parliament on 25 May.”

So goes the invitation from the European Milk Board. How bad is the situation? In Germany, discount supermarket Aldi has cut the price of milk in its outlets from 59 cents a litre to 46 cents. Other chains have followed, the Hamburger Morgenpost reports. Milk is now cheaper than some brands of mineral water and dairy farmers are getting as little as 18 cents a litre. They say they need at least 40 cents a litre to cover costs.

Having decided to phase out their extravagant support for the coal industry, Europe’s leaders are now under pressure to pump billions into another bottomless pit of sorts: the dairy industry. But the iron law of supply and demand cannot be wished away with handouts. Market rules should apply as much for farmers as for fitters and flight attendants, who must endure disruption, too. The price for cheap milk comes with a significant cost, however. An entire way of life is dying and the ruins of Europe’s abandoned dairy farms will serve as memorials for a lost rural culture. Those of us who were reared in dairyland are familiar with the words of Joni Mitchell: “Don’t it always seem to go that you don’t know what you’ve got till it’s gone.”

Pints of milk