Tag: Sicily

The tenth post of pre-Christmas 2018: October

Saturday, 22 December, 2018

On 25 October, here, we posted an entry about Siracusa, the home of the world’s best sandwich. Who knows, we might even get to see a live performance of this in 2019.

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Described by Cicero as “the greatest Greek city and the most beautiful of them all”, Siracusa (Syracuse) is one of Sicily’s most historic places. It’s mentioned in the Bible in the Acts of the Apostles 28:12 as Saint Paul stayed there, and its patron saint is Saint Lucy, who was born there. Her feast day, Saint Lucy’s Day, is celebrated on 13 December.

Today, Siracusa is home to a street-food artist who makes the very best sandwich in the world. Watch this.

Back on 19 September, our post here was about the affordable and delicious street food sold at markets and train stations and from ‘pojangmacha’ (carts) in most of South Korea’s urban areas. The featured Korean Egg Toast was made with remarkable efficiency and an almost Confucianistic solemnity, and while we’re warned today by our PC overlords about comparing cultures, we’re still allowed to express preferences and the making of this sandwich is Siracusa wins. It’s craft and art; it’s theatre with an enthusiastic audience; it’s loving, passionate, creative and, especially noteworthy, it nourishes a community that appreciates good food prepared with local ingredients.

Talking of the ingredients, one very thoughtful YouTube commentator has listed them:

Filoncino bread, olive oil, Parmesan, dried ciliegini (sweet tomatoes) with basil, fresh salad (radicchio + lettuce + lemon juice and lemon zest), fresh tomatoes, grated Caciotta, grated sheep Ricotta (the same he serves on a plate in the meanwhile). The one in the plate has been aromatized at the moment with fresh garlic, olive oil and oregano, more Ricotta, olives, red sweet onions and some more dried ciliegini.

The filling roll: Slices of a massive Caciocavallo cheese, mashed potatoes with parsley and oil, ham, more Ricotta, more sweet onions (with a drop of lemon this time), parsley.

Divine. Sublime. The way the ham is added is magical.

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Tomorrow, here, our review of the year approaches the end of this series with the eleventh post of pre-Christmas 2018. The subject is the author Frederick Forsyth and his subject is the thief Edward Snowden.


Siracusa: home of the world’s best sandwich

Thursday, 25 October, 2018

Described by Cicero as “the greatest Greek city and the most beautiful of them all”, Siracusa (Syracuse) is one of Sicily’s most historic places. It’s mentioned in the Bible in the Acts of the Apostles 28:12 as Saint Paul stayed there, and its patron saint is Saint Lucy, who was born there. Her feast day, Saint Lucy’s Day, is celebrated on 13 December.

Today, Siracusa is home to a street-food artist who makes the very best sandwich in the world. Watch this.

Back on 19 September, our post here was about the affordable and delicious street food sold at markets and train stations and from ‘pojangmacha’ (carts) in most of South Korea’s urban areas. The featured Korean Egg Toast was made with remarkable efficiency and an almost Confucianistic solemnity, and while we’re warned today by our PC overlords about comparing cultures, we’re still allowed to express preferences and the making of this sandwich is Siracusa wins. It’s craft and art; it’s theatre with an enthusiastic audience; it’s loving, passionate, creative and, especially noteworthy, it nourishes a community that appreciates good food prepared with local ingredients.

Talking of the ingredients, one very thoughtful YouTube commentator has listed them:

Filoncino bread, olive oil, Parmesan, dried ciliegini (sweet tomatoes) with basil, fresh salad (radicchio + lettuce + lemon juice and lemon zest), fresh tomatoes, grated Caciotta, grated sheep Ricotta (the same he serves on a plate in the meanwhile). The one in the plate has been aromatized at the moment with fresh garlic, olive oil and oregano, more Ricotta, olives, red sweet onions and some more dried ciliegini.

The filling roll: Slices of a massive Caciocavallo cheese, mashed potatoes with parsley and oil, ham, more Ricotta, more sweet onions (with a drop of lemon this time), parsley.

Divine. Sublime. The way the ham is added is magical.


Øye!

Saturday, 31 August, 2013 0 Comments

Born in Bergen, Erlend Øye is a Norwegian musician with a passion for all things Italian. In fact, he’s an honorary citizen of the city of Siracusa in Sicily. Last year, during a concert in Ortigia, he said that he had bought a house in Siracusa and planned to live there with his mother. The announcement, by the way, was made on 1 April. Erlend Øye’s new album is called La Prima Estate and here’s the title track. Andiamo!


The Milan-Sicily axis is part of the Italian opera

Monday, 23 July, 2012

From the theatre of the absurd that Italy has become, there’s this snippet from the weekend: “Sicily has now been dubbed ‘Italy’s Greece’, an island awash with misspent EU funds, state jobs traded for votes and a €5bn debt pile that some fear could push Italy’s delicate economy into the abyss. Union and business leaders last week implored the Italian prime minister, Mario Monti, to take control of Sicily’s disastrous local finances and, after credit rating agency Moody’s downgraded the island, Monti himself warned Sicily could default.” Fears over Sicily’s future as euro flow stops and bankruptcy looms.

Meanwhile, up in Milan they’re got different money woes. Some of these concern Stéphane Lissner, the General Manager and Artistic Director of the La Scala opera house. Lissner has been on the job since 2005 and he earns a basic salary of €449,000 a year, which, through bonuses and pension top ups, comes to a magnificent €800,000 annually. With La Scala in the red to the tune of €4.5 million and the country toying with financial breakdown, Lissner’s take home pay has struck some people as being a bit rich so he’s agreed to take a 10 percent cut in salary and 20 percent in bonus payments. Painful, of course, but he’ll manage, somehow. Both of these colourful stories should be noted, however, by those who might be pressed into bailing Italy out some day. Unwise.

Meanwhile, Spain is falling off the euro cliff.